Culinary experiences
Our archipelago has crafted a unique culinary identity, blending tropical flavours, spices and a hint of French gastronomy. You can enjoy these delights in refined restaurants or welcoming table d’hôtes. From lively markets to local producers, taste tropical fruits, fragrant vanilla, yams, manioc, fresh fish, shellfish and local meats. And don’t miss the bougna, the iconic Kanak dish slowly baked in an earth oven.














