Lobster on the beach facing the lagoon, New CaledoniaLobster on the beach facing the lagoon, New Caledonia
©Lobster on the beach facing the lagoon, New Caledonia|Marine Reveilhac

Gastronomy

in New Caledonia

During your New Caledonia adventure, prepare to be enchanted by the culinary wonders that await. Delight in innovative cuisine that beautifully marries tradition with modernity. New Caledonia, a land of abundant, tantalising flavours, welcomes you to indulge in a culinary experience like no other. Our gastronomy knows no boundaries—it seamlessly weaves together the diverse culinary traditions of the archipelago, resulting in dishes that offer a tantalising twist of originality, all crafted from the freshest of ingredients.

Explore the best

Culinary experiences

Our archipelago has crafted a unique culinary identity, blending tropical flavours, spices and a hint of French gastronomy. You can enjoy these delights in refined restaurants or welcoming table d’hôtes. From lively markets to local producers, taste tropical fruits, fragrant vanilla, yams, manioc, fresh fish, shellfish and local meats. And don’t miss the bougna, the iconic Kanak dish slowly baked in an earth oven.