Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
In the heart of the Mucaweng tribal village, between Jokin and Easo, the restaurant Fenepaza (« under the bourao tree » in the Drehu language) offers you its woodfire grilled specialities (lobster, meats...), red snapper in vanilla sauce and, of course, traditional bougna (on order). An exceptional dining experience!
Local produce specialities, wood-fire grill with side dishes. Lobster, fish, coconut crab, various drinks. (Lobster and coconut crab meals to order).
Local produce specialities, wood-fire grill with side dishes. Lobster, fish, coconut crab, various drinks. (Lobster and coconut crab meals to order).
Services
Restaurant
Booking obligatory
Wi-fi
Rates
Continental breakfast: 1,575 XPF
Daily set menu: 3,800 XPF
Coconut crab meal*: 3,675 XPF
Lobster meal*: 4,045 XPF
Bougna* (4 pers. mini): 6,466 XPF
Extra serving: 2,597 XPF
Daily set menu: 3,800 XPF
Coconut crab meal*: 3,675 XPF
Lobster meal*: 4,045 XPF
Bougna* (4 pers. mini): 6,466 XPF
Extra serving: 2,597 XPF
Bank/credit card
Check
CashCapacity
60 place setting
Openings
From 1 January 2024 until 31 March 2024 - Open everyday
Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.
From 1 January 2024 until 31 March 2025 - Open everyday
Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.
Location
Contact Fenepaza restaurant
Spoken languages
Environment
- Forest location
