©Hôtel du Centre
©Hôtel du Centre
Fancy lunch or dinner in a rooftop setting? Head to this restaurant on the 8th floor of the Hôtel du Centre at the entrance to Nouméa!
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Perched on the 8th and top floor of the Hôtel du Centre, a business hotel in the Ducos business district, this restaurant offers attentive service in an airy, elegant setting.
The menu offers a wide choice of starters, salads, meats and fish, all prepared with local produce.
The restaurant offers themed evenings such as “Steak Night” with its 500 GR prime rib, “Moules-frites” evening, tartiflette or Couscous Royal every Saturday, lunchtime and evening.
The charm of the roof top will...
The menu offers a wide choice of starters, salads, meats and fish, all prepared with local produce.
The restaurant offers themed evenings such as “Steak Night” with its 500 GR prime rib, “Moules-frites” evening, tartiflette or Couscous Royal every Saturday, lunchtime and evening.
The charm of the roof top will...
Services
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Even flooring with no obstacles
WC + grab handle + adequate space to move
Site, building totally accessible
Entertainment evenings
Baby chair
Restaurant
Rooftop
Covered terrace
Free car park
Private parking
- Accessibility
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- Even flooring with no obstacles
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Activities
- Entertainment evenings
- Equipment
- Baby chair
- Restaurant
- Rooftop
- Covered terrace
- Free car park
- Private parking
- Parking
- Meeting room
- Car park
- Manned car park
- Bar
- Terrace
- Air conditioning
- Toilets
- Services
- Wi-fi
- Restaurant
- Brunch
- Bar
- Dining area
- Restaurant on site
- Cold room
- Accommodation on site
- Family Reception/drinks reception
Rates
You can find our menu and prices on our website.
Mussels and chips night every Tuesday night at 2,200 XPF.
Steak Night every Thursday night at 3,250 XPF.
Le Coucous Royal, every Saturday at 2,990 XPF.
Mussels and chips night every Tuesday night at 2,200 XPF.
Steak Night every Thursday night at 3,250 XPF.
Le Coucous Royal, every Saturday at 2,990 XPF.
Bank/credit card
CashCapacity
80 place setting
38 Dining tables outside
2 Room
Openings
All year
Monday
06:00 - 09:00
11:00 - 14:00
18:00 - 21:00
Tuesday
06:00 - 09:00
11:00 - 14:00
18:00 - 21:00
Wednesday
06:00 - 09:00
11:00 - 14:00
18:00 - 21:00
Thursday
06:00 - 09:00
11:00 - 14:00
18:00 - 22:00
Friday
06:00 - 09:00
11:00 - 14:00
16:00 - 22:00
Saturday
07:00 - 10:00
11:00 - 14:00
18:00 - 22:00
Sunday
07:00 - 10:00
18:00 - 21:00
Location
Spoken languages
Environment
- Close to a motorway
- Town location
- Town outskirts
- Airport within 5 km
- In an industrial/commercial area
- Bus stop < 500 m
- Close to a public transportation
