This restaurant in the southern part of Nouméa offers inventive, high-quality cuisine in a peaceful, leafy setting.
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Located in Anse Vata, L’Edzen serves organic fusion food you can enjoy in its shady little garden. Chef Gaël Chou serves inventive dishes like Caesar salad with a twist, Zen burger with pan-fried foie gras and deluxe “poutine”. There are also a number of interesting vegetarian options, all generously served. And the desserts are to die for! If you’re looking something less substantial, the restaurant also serves breakfast, snacks and tapas. The chef's surprise menu, which must be booked 24...