With its forty-year history on the island, La Crêperie Bretonne is now the longest-standing restaurant in New Caledonia. Located on Route de l’Anse Vata in Nouméa, it offers a wide variety of pancakes and crêpes with a local twist, like a “bush” buckwheat pancake made with venison in red wine jus and served with house-made pickled vegetables, and a New Caledonian crêpe with market-fresh coconut and chocolate. And let's not forget about its aperitifs and Breton cocktails made using beverages distilled in Lannion, like Elixir d’Armorique, Pomig (green apple liqueur), Chouchen and Pommeau.
The icing on the cake is the typical Breton decor and the Quimper earthenware in the non-smoking dining room and on the covered terrace reserved for smokers.
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