Annick and Jean-Louis serve dishes like wood-fired veal tripe and venison, pork, prawn and duck terrine made from farm-fresh produce and enjoyed under a “faré” that accommodates up to 35 people.
This place is all about good conversation. Jean-Louis and Annick Bouvier will introduce you to the fine flavours of New Caledonian cuisine, welcoming you warmly to their farmhouse table in La Foa in the Pocquereux Valley bush, 110 km from Nouméa and 9 km from the main road. The farm is a 34-hectare livestock operation. The resident ostrich adds a quirky touch.
Services
Accessible for wheelchairs with assistance
Accommodation
Booking obligatory
Tourist brochures
Tourist information
Restaurant
Takeaway/cooked dishes
Restaurant on site
Accommodation on site
Seminar/meeting
Quality standards
Bienvenue à la ferme
Check
Cash
Capacity
35 place setting
Groups (Max capacity)
- 35 Maximum number of people
Openings
All year 2024 Open everyday