Take a seat at this restaurant in Nouméa and enjoy traditional French cuisine prepared with passion by chef Fabrice Louyot!
Read more
Show less
Since it opened in 2009, La Table des Gourmets has been a popular spot for a delicious lunch or dinner. The restaurant serves regional French specialities, regularly updated by the chef, who is originally from Alsace. Dishes include reinvented raclette, pan-fried foie gras, brandied calf’s liver quenelles and beer-battered prawn fritters. Traditional family recipes are generously served by an attentive team, ensuring a memorable dining experience.