Pacific Good Food

  • Restaurant
  • offers dishes "homemade"
  • Traditional cooking
26 rue Raphaël Pijo 98800 Nouméa
Chef Alphonse Koce awaits you in his restaurant and invites you to savour his delicious, locally inspired cuisine.
Originally from Maré, he was a student of Joel Robuchon and sous-chef at Yannick Alléno's 3 Michelin-starred restaurant in Dubai. In October 2020, he opened his first restaurant, Celeneraw —which means “from the sea to the land” in the Nengone language— in Place des Cocotiers in Nouméa city centre. Now called Pacific Good Food, the restaurant has moved to Ducos, not far from the town centre.

Dishes made using local ingredients are lifted to another level by his expertise. They include...

Services

Not accessible in a wheelchair
Parking nearby
Covered terrace
Bar
Terrace
Entertainments room
Wi-fi
Restaurant
Bar
Dining area
Restaurant on site
Concert/events
  • Accessibility
  • Not accessible in a wheelchair

  • Equipment
  • Parking nearby

  • Covered terrace

  • Bar

  • Terrace

  • Entertainments room

  • Services
  • Wi-fi

  • Restaurant

  • Bar

  • Dining area

  • Restaurant on site

  • Concert/events

  • Family Reception/drinks reception

  • Seminar/meeting

  • Exhibition/trade fair

CheckCheck
Bank/credit cardBank/credit card
CashCash

Capacity

40 place setting
60 Dining tables outside

Openings

All year

Monday
Closed

Tuesday
11:00 - 17:00

Wednesday
11:00 - 17:00

Thursday
11:00 - 17:00

Friday
11:00 - 17:00

Saturday
11:00 - 17:00

Sunday
Closed

Catering until 2.30pm. Tea time until 5pm.

Location

Pacific Good Food
26 rue Raphaël Pijo 98800 Nouméa
Contact Pacific Good Food
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Spoken languages

  • English
  • French

Environment

  • Town outskirts

Access

  • The restaurant's address has changed from the city centre to Kaméré.
Updated on 28 March 2024 at 15:32
by Nouvelle-Calédonie Tourisme
(Offer identifier : 5653926)
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