The Michelin-starred chef Frédéric Duclos, known for his exceptional journey, creates gourmet and indulgent dishes using local products. His culinary skills provide rich taste experiences that blend local and international flavors.
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Frédéric's journey is indeed remarkable, featuring a diverse career in the culinary and agri-food sectors.
The creation of La Table d'Hôtes du Grand Bleu in 2018 seems to have been motivated by Frédéric's desire to provide the residents of Mont-Dore with a quality dining experience without having to travel far from home.
This guest table is set in a peaceful, green environment, offering an intimate atmosphere and a stunning view of the Grand South Lagoon. Frédéric offers a monthly menu...
The creation of La Table d'Hôtes du Grand Bleu in 2018 seems to have been motivated by Frédéric's desire to provide the residents of Mont-Dore with a quality dining experience without having to travel far from home.
This guest table is set in a peaceful, green environment, offering an intimate atmosphere and a stunning view of the Grand South Lagoon. Frédéric offers a monthly menu...
Services
Services
Accessible for wheelchairs with assistance
Car park
Sustainable development
Waste management
Free car park
Pets welcome
Wi-fi
Restaurant
Table d'hôte
Buffet meal
Takeaway/cooked dishes
Caterer
- Accessibility
- Accessible for wheelchairs with assistance
- Equipment
- Car park
- Sustainable development
- Waste management
- Free car park
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Table d'hôte
- Buffet meal
- Takeaway/cooked dishes
- Caterer
- Home delivery
- Lunch service
- Evening service
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashCapacity
Capacity
35 place setting
Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact Table d'Hôte du Grand Bleu -Traiteur
Spoken languages
Spoken languages
Environment
Environment
- Mountain view
- Close to a public transportation
- Bus stop < 500 m
- Beach within 300 m
- Sea view
