Table d'Hôte du Grand Bleu -Traiteur

Gastronomic restaurant
Traditional cooking
Fish
Sea food
Gastronomic cuisine

302 Allée du Grand Bleu, route de la corniche a gauche en direction de Plum, 98809 Mont-Dore

Chef Frédéric Duclos - Table d'hôtes du Grand Bleu — ©© Oneye Production

Belle vue - Table d'hôtes du Grand Bleu — ©© Oneye Production

Jardin - Table d'hôtes du Grand Bleu — ©© Oneye Production

Plat - Table d'hôtes du Grand Bleu — ©© Oneye Production

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The Michelin-starred chef Frédéric Duclos, known for his exceptional journey, creates gourmet and indulgent dishes using local products. His culinary skills provide rich taste experiences that blend local and international flavors.

Frédéric's journey is indeed remarkable, featuring a diverse career in the culinary and agri-food sectors.

The creation of La Table d'Hôtes du Grand Bleu in 2018 seems to have been motivated by Frédéric's desire to provide the residents of Mont-Dore with a quality dining experience without having to travel far from home.

This guest table is set in a peaceful, green environment, offering an intimate atmosphere and a stunning view of the Grand South Lagoon. Frédéric offers a monthly menu that changes regularly (available on his Facebook page), along with special culinary events, such as brunches and wine-pairing evenings.

Additionally, he provides event preparation and catering services, meaning he can organize special events and offer catering for various occasions.

Frédéric's journey showcases his passion for gourmet cooking, versatility in the culinary and agri-food industries, and commitment to providing exceptional dining experiences for his guests.